Pakoray and chutney

Hi today I will give you the delicious recipe for Pakoray and the recipe for chutney to go with them.

For the Pakoray you will need:

 2 large potatoes

Half a kg of fish (optional)

 1 large onion

1 and a half tbs of crushed chilli

 1 tbs salt

1 tbs garam masala

 2 tbs dried casturi meti

roughly a cup and a half of gram flour
and water as needed

1. Chop the potatoes and finely slice the onion.
2. And combine all the ingredients.
3. Shallow fry until they're slightly brown (like in the picture).
And that's all you need to do!


For the Chutney:
1 small onion
1 clove of garlic
1 small tomato
half tsp of salt
a handful of coriander or mint
2 green chilli
and a cup of natural yogurt.


1.Cut the onion, garlic, tomato, chilli and mint/coriander.
2.And blend everything together.
And you have your chutney!

If you have any questions please let me know in the comments, if you try this please let me know how it goes. Send me pictures if you like at silverstars939@gmail.com and I will post them on the blog and maybe on Google+. Also follow my Google+ collection called silver's cooking diary.

Well bye for now.

                 Silver.